In French Fries and Fizzy Pop, young readers learn the chemistry of taste. Atoms makeup everything we touch, taste, smell, and see. Atoms link to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter.
 
Softcover, 8×8 in., 24 pages
Word Count 183,  Lexile Measure 350L
A pronunciation guide is included. Reading Level 1-3, Interest Level 2-5.